Cooker of Deliciousness

0 Set smoker up for indirect heat bat 275 degrees.
1 Remove membrane from ribs and seqson with kosher salt.
2 Let salt sweat in for around 20 min and then cut into individual ribs.
3 Place on smoker for approx 90 min at 275 degrees.  Ribs should be around 170 internal at this point.
4 While ribs are smoking make your nashville hot rub.  You will have some left over for future use.
5 Also,  get some oil or bacon grease heated to 350 degrees.
6 In batches,  fry ribs for approx 3-4 min.
7 Place in a large bowl and season generously with nashville hot seasoning.  Toss until well coated.  
8 Next,  add about 1/2 cup hot cooking oil and toss again.
9 Hit them with a little more seasoning upon plating and serve with dill pickles.  Enjoy!