Dill Pickle Pot Roast
Serves 1030 mins prep300 mins cook
Taking Pot Roast to the next level with some dill pickles! Hope you love it as much as we did!
0 servings
What you need
Instructions
0 Get smoker set to 250 degrees. 1 Season chuck roast with BBQ rub, ranch seasoning, and black pepper. 2 Place chuck roast on smoker until it reaches 160-170 internal temp. 3 In a large dutch oven(I used 8 qt), add beef broth, pickle juice, packet of ranch, au jus, and black pepper. 4 Cut onion in half(its just for flavor) and halve/quarter potatoes and add to liquid. 5 Place chuck roast on top. 6 If more liquid is needed, add a light beer. I like it to reach about halfway up chuck roast. 7 Place lid on and in oven or back on smoker at 300 degrees until roast is 190 internal. 8 At this point, add 3 cans drained cut green beans. 9 Place lid back on and back in oven or smoker until roast reaches 205 internal or is easily shreddable. 10 Add pickles and mix together before serving. Enjoy!!View original recipe