Dill Pickle Pot Roast | Cooker of Deliciousness

Cooker of Deliciousness

Name: Dill Pickle Pot Roast
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 10
Cuisine: American
Ingredients: Cebollitas Bunch; Johnny's Au Jus, Powdered; Land O Lakes Butter, with Olive Oil & Sea Salt; Elephant Garlic; Swanson Natural Goodness 50% Less Sodium Beef Broth; SIGNATURE SELECTS Black Pepper, Ground; Big Sky Brewing Co. Moose Drool Brown Ale; Tf Green Bean & Mushroom Saute; Boneless Usda Choice Chuck Cross Rib Roast; Loretta Foods Buffalo Ranch Mix; Red Potato; SIGNATURE SELECTS Pickle Spears, Polish Dill

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Dill Pickle Pot Roast

Serves 1030 mins prep300 mins cook

Taking Pot Roast to the next level with some dill pickles! Hope you love it as much as we did!

0 servings

What you need

onion

box au jus

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

garlic

Swanson Natural Goodness 50% Less Sodium Beef Broth

cup low sodium beef broth

tsp black pepper

Big Sky Brewing Co. Moose Drool Brown Ale

oz beer

can green bean pieces

Boneless Usda Choice Chuck Cross Rib Roast

lb chuck roast

ranch mix

lb red potato

SIGNATURE SELECTS Pickle Spears, Polish Dill

oz dill pickle

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Instructions


0 Get smoker set to 250 degrees.
1 Season chuck roast with BBQ rub, ranch seasoning, and black pepper.
2 Place chuck roast on smoker until it reaches 160-170 internal temp.
3 In a large dutch oven(I used 8 qt), add beef broth, pickle juice, packet of ranch, au jus, and black pepper.
4 Cut onion in half(its just for flavor) and halve/quarter potatoes and add to liquid.
5 Place chuck roast on top.
6 If more liquid is needed, add a light beer.  I like it to reach about halfway up chuck roast.
7 Place lid on and in oven or back on smoker at 300 degrees until roast is 190 internal.
8 At this point,  add 3 cans drained cut green beans.
9 Place lid back on and back in oven or smoker until roast reaches 205 internal or is easily shreddable.
10 Add pickles and mix together before serving.  Enjoy!!

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