Cooker of Deliciousness

0 Place coconut on a baking sheet in oven at 350 for about 8-10 min stirring halfway through.  Remove to cool.
1 In a large pot melt a stick of butter on medium heat,  continue to stir until it browns and then reduce heat to medium low.
2 Add marshmallows and stir continuously until mixture is smooth.  
3 Add vanilla extract and pinch of salt while stirring.
4 Add 1/2 cup cake mix and continue to stir then stir in 1/2 cup choc chips.
5 Add in 1/2 cup toasted coconut.
9 Stir in rice krispies.
6 Gently press into a 9x13 cake pan lined with greased parchment paper.
7 In a microwavable bowl add 1/2 cup choc chips and a splash of coconut oil.  Microwave in 30 sec increments until smooth.
8 Drizzle over rice krispie treats.
12 Warm caramel in microwave and drizzle on top.
10 Add rest of toated coconut and sprinkle on some flaky sea salt.
11 Allow to sit for about an hour and enjoy!