Carrot Cake Cheesecake (No-Bake) | Cooker of Deliciousness

Cooker of Deliciousness

Name: Carrot Cake Cheesecake (No-Bake)
Prep time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: Morton Iodized Salt, 26 Ounce; Cool Whip Original Whipped Topping; Value Corner Vanilla Flavor, Imitation; O Organics Sugar, Organic, Powdered; O Organics Nutmeg, Organic, Ground; El Guapo® Whole Cinnamon (Canela Entera); Land O Lakes Butter, with Olive Oil & Sea Salt; Lotus Biscoff Cookie Butter Spread, Creamy; Betty Crocker Cookie Icing, Cream Cheese; Sante Candied Pecans; Morton Lite Salt; SIGNATURE SELECTS Ground Cloves; Gerber Apple Carrot Squash Baby Food Pouch; Cream Cheese Bettercreme Cake Slice - Each

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Carrot Cake Cheesecake (No-Bake)

Serves 1245 mins prep0 mins cook

This Carrot Cake Cheesecake is the most impressive no bake dessert for spring that tastes restaurant quality.

0 servings

What you need

pinch salt

oz cool whip

tsp vanilla extract

cup powdered sugar

tsp ground nutmeg

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Lotus Biscoff Cookie Butter Spread, Creamy

oz cookie butter

Betty Crocker Cookie Icing, Cream Cheese

oz cream cheese icing

candied pecans

pinch table salt

tsp ground clove

Gerber Apple Carrot Squash Baby Food Pouch

cup baby-cut carrots

Cream Cheese Bettercreme Cake Slice - Each

cream cheese block

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Instructions


0 Crush one package of biscoff and add melted butter.  Tamp down in 9&quot; sprinform pan.
1 Line pan with 2nd package biscoffs.(will have some left over)
2 In a large bowl combine 3 blocks softened cream cheese, powdered sugar, and vanilla extract.
3 Grate carrots finely and remove excess moisture by squeezing in a paper towel.
4 Add carrots, cool whip,  and spices, beat until smooth.
5 Fold in crushed praline pecans.
6 For the icing combine softened butter and cookie butter.  
7 Next add softened cream cheese, vanila extract, pinch of salt, and powdered sugar.  Beat until smooth.
8 Fold on 3 oz or so of cool whip,  spread on top of filling.
9 Melt remaining cookie butter in microwave and pour on top.  Place praline pecans on and chill in fridge a few hours.  Enjoy!

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