Carrot Cake Cheesecake (No-Bake)
Serves 1245 mins prep0 mins cook
This Carrot Cake Cheesecake is the most impressive no bake dessert for spring that tastes restaurant quality.
0 servings
What you need
Instructions
0 Crush one package of biscoff and add melted butter. Tamp down in 9" sprinform pan. 1 Line pan with 2nd package biscoffs.(will have some left over) 2 In a large bowl combine 3 blocks softened cream cheese, powdered sugar, and vanilla extract. 3 Grate carrots finely and remove excess moisture by squeezing in a paper towel. 4 Add carrots, cool whip, and spices, beat until smooth. 5 Fold in crushed praline pecans. 6 For the icing combine softened butter and cookie butter. 7 Next add softened cream cheese, vanila extract, pinch of salt, and powdered sugar. Beat until smooth. 8 Fold on 3 oz or so of cool whip, spread on top of filling. 9 Melt remaining cookie butter in microwave and pour on top. Place praline pecans on and chill in fridge a few hours. Enjoy!View original recipe