Strawberry Crunch Tres Leches Cake
30 mins prep30 mins cook
Maybe the best cake you have ever had, try it and let me know!
0 servings
What you need
Instructions
0 In a large bowl beat together cake mix, eggs, milk, and cooled melted butter. 1 Bake in a greased 9 x 13 cake pan at 350 for around 30 min or until a toothpick comes out clean. 2 While cake is baking, heat up 1/2 cup strawberry jam in microwave about 30 sec so its easier to whisk. 3 Add strawberry syrup along with sweetened condensed milk, evaporated milk, and whole milk and whisk until well combined. 4 Once Cake is finished and has cooled a couple minutes, poke holes all over it. 5 Pour Milk mixture over it and place in fridge to chill for at least 4 hours so cake can soak up all milk. 6 For icing, add pudding mix, milk, and strawberry syrup to a bowl. Whisk 2 min and place in fridge to set. 7 Once set, beat in whipped cream cheese then gently fold in thawed cool whip. Folding allows it to stay fluffier. Spread over cake. 8 In a seperate bowl, add crushed oreos, crushed freeze dried strawberries, jello powder, and melted butter. Mix until well combined. 9 Sprinkle over cake and enjoy!View original recipe