Cooker of Deliciousness

0 On med high heat,  brown ground beef and italian sausage.  Remove some excess grease with a paper towel.
1 Add salt, black pepper, italian seasoning, minced garlic, sugar, and tomato paste.  Stir and allow to cook a min or 2.
2 Add crushed tomatos and beef broth.  Bring to a simmer.
3 Add broken lasagna noodles.  Allow to simmer until al dente stirring every few min.
4 In the meantime,  place ricotta in a bowl.
5 Add seasonings and grated parm, mix until well combined.
7 Once noodles are ready,  add fresh basil.
6 Put a dollap of ricotta in your bowl, add lasagna soup over it.  Top with more grated parm and shredded mozzarella cheese.  Enjoy!