
Crock Pot Mac and Cheese
15 mins prep180 mins cook
This Crock Pot Macaroni and Cheese is one of the most delicious and comforting side dishes or main courses. With just 5 minutes of prep time, you can assemble a mac and cheese that tastes like it was made on the stovetop from scratch.
0 servings
What you need

8 oz american cheese

2 cup asiago cheese

12 oz velveeta

1 tsp mustard powder

2 can evaporated milk

1 ½ tsp garlic powder

1 tsp table salt

1 ½ tsp black pepper

1 tsp smoked paprika

2 cup milk

2 cup parsnip
Instructions
1 Put everything except cavatappi in slow cooker on low for 2 hrs. 2 Then boil cavatappi to al dente(around 8 min) in heavily salted water. 3 Drain and add to slow cooker. Cook additional hour on low stirring every 15-20 min. 4 Turn heat off and allow sauce to thicken for around 10-15 min. Enjoy!View original recipe
