BBQ Half Chickens
Serves 815 mins prep120 mins cook
When I say it doesn't get much better than this, i mean it. Half Chickens are easy to cook and always delicious!
0 servings
What you need
Instructions
0 Get grill or smoker heated to 300 degrees for indirect heat. 1 Remove spine from chickens by cutting along side it with a sharp knife or kitchen shears. 2 Once spine is removed, turn the chicken over and cut right through the center of the breast plate. 3 Remove moisture from chickens with a paper towel. 4 Generously apply BBQ rub of your choice all over the chickens on both sides. If you can get under the skin also apply some there. 5 Place on indirect heat at 300 degrees. 6 In a mixing bowl add glaze/bbq sauce, honey, and about a tbsp of BBQ Rub. Whisk together well. 7 Brush on chicken about every 30 min until thickest part of breast hits 160 internal. 8 This allows the glaze to caramelize as it cooks adding even more flavor. 9 Rest chickens for about 10-15 min before enjoying!View original recipe