This Marry Me Chicken Soup with Potatoes is hearty and comforting soup that tastes like you simmered it for hours. A one pot meal that's full of rich flavor and sure to be favorite among your family and friends.
0 Season Chicken breasts and cook on med high heat in a little bacon grease or oil until 165 internal temp, then remove and set aside. Turn heat to low medium.
1 Wash and dice potatoes to desired size, as well as onion. Mince or chop garlic.
2 In at least a 7 qt dutch oven add a little more bacon grease or oil. Begin to cook onions down on low medium heat.
3 After about 5 min add garlic and continue to cook another min or two until fragrant.
5 Now tomato pesto and paste, black pepper, and Italian seasoning.
4 Pour in chicken broth. Bring to a simmer and let cook for about 12-15 min to soften potatoes.
6 Simmer a couple more min while shredding chicken and cutting up fresh basil.
7 Add chicken and heavy cream and stir to combine before also adding fresh basil.
8 Lastly sprinkle in grated parmesan and stir until melted. Enjoy!!
