"Trashed" Wings
Serves 3010 mins prep45 mins cook
"Trashed Wings" originated in St. Louis, MO and I had them for the first time last summer. Made them at home less than a week after that and now they are a semi regular menu item around our house. They are easy to make, here is how you do it! Note: They are called "trashed" wings bc your oil will be trashed after making them due to cooking the already dipped in buffalo sauce.
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What you need
Instructions
0 Begin by salting wings and letting them sit while warming oil. 1 You can separate them and remove the tips or leave them whole. 2 Once oil is heated to 350 degrees, carefully cook in small batches for 3-4 minutes and remove to an aluminum pan. 3 Pour wing sauce all over partially cooked wings and let them sit in sauce while getting oil temp up to around 360 degrees. 4 Once again, cook in small batches until internal temp of wings reaches around 180 degrees. 5 Remove to a cooling rack and immediately season with all purpose seasoning. 6 Enjoy!View original recipe