My son has been requesting Butter Chicken forever. After a lot of research I came up with a version the way we would like. We didn't just like it, we loved it! I think you will too!
0 Mix all ingredients for marinade in a bowl and massage into chicken.
1 Place covered in fridge for 4 hour up to overnight.
2 Wipe marinade and cook chicken to 175-180 internal with desired method.(I recommend on the grill or smoker for extra flavor)
3 After chicken rests for 10 min, dice up and set aside.
4 In a large saute pan add butter and bacon grease on medium heat.
5 Add minced garlic and ginger and saute until fragrant.
6 Add seasonings and allow to bloom for a min or 2.
7 Turn heat to medium low and add tomato sauce and crushed tomatos.
8 Add heavy cream and stir until well combined.
9 Add chicken in and allow to simmer 10-15 min.
10 Serve over rice with som naan. Enjoy!!
