Crispy Chick Thigh Quesadillas

0 Dredge chicken thighs in seasoned flour.
1 Cook in a pan or on griddle in some oil or bacon grease on med high heat until 175-180 internal.
2 Once cooked through,  place on a cooling rack to keep chicken crisp.
7 Cook down peppers/onions seasoning with SPG.  Set aside...
3 For sauce,  add ingredients and blend until smooth.
4 Cube chicken...  Add a little more bacon grease to griddle or pan and fry chicken to crisp more while seasoning with a little chili lime seasoning. 
5 On medium heat add you tortilla to the griddle with a generous amount of chicken, cheese, and peppers/onions.  
6 Remove once golden brown on both sides with melty cheese.  Drizzle sauce on top and enjoy!