Cooker of Deliciousness

0 Cube chicken, season with SPG,  and cook in a pan on med high heat until 165 internal then remove.  
1 Reduce heat to med low and allow pan to cool for a couple min.
2 Add stick of butter.
3 Once melted add minced garlic and allow to cook until fragrant.
4 Add Chicken broth and heavy cream,  stirring continuously.
5 Pour in tortellini, bring to a simmer, and cover.  Stir every few min.
6 After tortellini are pretty much cooked through(around 10 min), add grated parm and stir until smooth.
8 Add salt and  black pepper to taste.
7 Add chicken back in and combine well.  Enjoy!