Churros and Cheesecake, 2 of the most amazing desserts out there! This recipe combines them to make a mouth watering cheesecake you will certainly be making again!
0 Preheat oven to 350 degrees.
1 Add crushed graham crackers, cinnamon, sugar, and melted butter to a bowl and combine well.
2 Press into 9" springform pan and bake at 350 for about 8-10 min then remove to cool.
3 Lower oven temp to 325.
4 In a large bowl or stand mixer, add softened cream cheese, vanilla extract, and sugar. Beat until combined.
5 Slowly work in sour cream and eggs.
6 Pour half of cheesecake mixture in springform pan, then sprinkle on additional sugar/cinnamon. Add remaining filling.
7 Gently tap cheesecake on counter to release air bubbles to minimize cracking.
8 Bake at 325 for 30 min, decrease temp to 250 and bake for 45 min. Turn oven off and leave oven door closed for 30 min. Crack oven door and let cheesecake remain on oven for 1 hour. Then remove and allow to further cool on the couner before placeing uncovered in fridge overnight.
9 For Streusel, combine flour, sugar, cinnamon, salt, and melted butter in a bowl.
10 Mix until it forms a dough. Spread on some parchment paper and bake at 350 until it begins to crisp. Usually 15-20 min.
11 Once streusel is cooled, break up and add to top of cheesecake.
12 Slice and drizzle with caramel. Enjoy!!
