Tomato Pesto Pinwheels
Serves 500 mins prep0 mins cook
Nothing fancy here, just some delicious and easy pinwheels to take as your next pot luck appetizer!
0 servings
What you need
Instructions
0 In a mixing bowl add cream cheese and tomato pesto and mix until smooth. 1 Lay out tortillas and spread mixture thinly on each. 2 Season with Italian seasoning. 3 Add 4 slices thin provolone to each tortilla. 4 Add desired meat to each. I do 3 slices prosciutto, around 25 pepperonis, or around 15 slices salami on each tortilla. 5 Roll tightly then wrap in Saran Wrap. Place in fridge for around an hour to make easier to slice through. 6 Slice each roll into around 8 pinwheels. 7 Store in fridge until ready to enjoy!View original recipe