The Best Loaded Pizza Dip！ | Cooker of Deliciousness

Cooker of Deliciousness

Name: The Best Loaded Pizza Dip！
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Cuisine: Italian
Ingredients: Carando Italian Sausage, Mild Toscano; SIGNATURE SELECTS Pepperoni, Original, Sliced; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; O Organics Cheese, Organic, Shredded, Parmesan; Organic White Onion; Extra Large Organic Rpc Fg Green Bell Pepper; O Organics Olives, Black, Ripe, Organic, Sliced; O Organics Cream Cheese Spread Tub; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Badia Spices Red Pepper, Crushed; SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; Mezzetta Hot Banana Pepper Rings; Fresh Basil; Pasta Prima Heirloom Marinara

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The Best Loaded Pizza Dip！

Serves 1230 mins prep30 mins cook

This is like an "around the world" pizza in dip form! loaded with sausage and pepperoni, peppers, onions, and black olives, then topped with banana pepper rings and basil! I think you will absolutely love it, so try it and let me know what you think in the comments!

0 servings

What you need

lb italian sausage

pepperoni

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

oz mozzarella cheese

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

white onion

bell pepper

O Organics Olives, Black, Ripe, Organic, Sliced

can black olives

cream cheese

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

tsp red pepper flake

tsp black pepper

tsp salt

banana pepper rings

fresh basil

marinara sauce

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Instructions


0 Brown Italian sausage and set aside.
1 In a large bowl add cream cheese, seasonings, 3/4 of both shredded mozzarella and parmesan cheese, diced onions and peppers, and black olives.  
2 Then add almost all of the Italian sausage and pepperonis.  Save just enough to put on top for garnish.
3 Mix well then smooth out in a 9 x 13 casserole dish.
4 Pour marinara on top and make sure its evenly covering the cream cheese mixture.
5 Add remaining cheeses and sausage/pepperoni.
6 Bake in a preheated oven at 375 degrees uncovered for 30 min.
7 When finished cooking,  top with banana pepper rings and fresh basil.
8 Serve with French bread crostini&#39;s.   We just cut up a French loaf,  drizzled a little olive oil on them and baked at 400 degrees for 7-8 min.  Enjoy!!

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