Cooker of Deliciousness

0 Wash sweet potato’s,  poke holes in them with a fork or knife (be safe!) then wrap in aluminum foil.
1 Bake at 425° until fork tender(around an hour). Let them cool while making topping.
2 Combine brown sugar, melted butter, and flour.
3 Mix together well then work in pecans and set aside.
4 Once sweet potato’s are safe to handle remove skin and place in large mixing bowl. 
5  Add sugar, heavy cream, vanilla extract, eggs, melted butter, and cinnamon then beat for around 2 min until smooth.
6 Pour into a sprayed casserole dish and add topping.
7  Bake uncovered for 30 min and enjoy!