Sweet and Salty Dessert Crunchwrap
Serves 20 mins prep15 mins cook
This was a dessert Crunchwrap idea I came up with for a pop up menu at a local restaurant. It has everything you would want in a sweet and salty treat!
0 servings
What you need
Instructions
0 Cook bacon and set it aside. 1 Place tortilla down and add PB, then choc bar. 2 Put marshmallow cream on top of chocolate bar, then add 2 pieces of cut up bacon. 3 Top with potato chips. 4 Use 3rd tortilla to cut a small circle to place on top of chips. This allows tortilla to seal. 5 Cook on low med heat in residual bacon grease. Flip when golden brown and immediately sprinkle on cinnamon sugar. Enjoy!View original recipe