Cooker of Deliciousness

Name: Strawberry Fluff Dump Cake
Yield: 12
Ingredients: SIGNATURE SELECTS Cookies, Lemon Sandwich Creme; 1/4 Rhubarb Strawberry Pie; Stuffed Puffs Easter Fluffies Sugar Coated Marshmallows Filled With Real Milk Chocolate; Betty Crocker Cake Mix, French Vanilla; Land O Lakes Butter Spread, Garlic & Herb

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Strawberry Fluff Dump Cake

Serves 120 mins prep0 mins cook

0 servings

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Instructions


0 In a 9x13 baking dish place cookies
1 Pour pie filling on top and spread evenly
2 Add marshmallow fluff and carefully spread
3 Pour dry cake mix on top of fluff and evenly distribute
4 Cut butter into pats and place on top of cake mix
5 Place in preheated oven at 350 fore 55-60 min
6 Allow to cool for 20-30 min before serving for better consistency
7 Serve with vanilla ice cream, enjoy

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Cooker of Deliciousness

Strawberry Fluff Dump Cake

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