Cooker of Deliciousness

0 Preheat oven to 350 degrees.
1 Cut each cinnamon roll into 4 pieces and then set aside.
2 In a mixing bowl combine melted butter, heavy cream, vanilla extract, brown sugar, and pecan pieces.  Stir until well combined.
3 In a greased 9x13 baking dish add about half of brown sugar mixture to bottom of dish.
4 Next,  add in quartered cinnamon roll pieces.
5 Add remaining brown sugar mixture dollops to top of cinnamon rolls.
6 Bake uncovered at 350 for around 30 min or until cinnamon rolls are cooked through.
7 Heat icing from cinnamon roll tubes in microwave for about 15 seconds and then drizzle on top of cooked bubble bake.
8 Allow to cool then scoop out flipping in the bowl so all the sticky goodness is on top.  Enjoy!