Spaghetti Stuffed Garlic Bread(One Pot Spaghetti)
Serves 615 mins prep40 mins cook
One Pot Spaghetti is a delicious, minimal mess way to make an easy weeknight dinner everyone will love! We took it one step farther by hollowing out some garlic bread and stuffing full of that spaghetti goodness!
0 servings
What you need

garlic salt

granulated garlic

oz tomato paste
oz fresh tomatoes

tbsp italian seasoning

tsp garlic powder

tsp black pepper

tsp onion powder

tsp sugar

cup beef broth

oz spaghetti

italian loaves

garlic butter

parmesan cheese
Instructions
0 Brown Ground beef on medium heat. Season with Salt, pepper, garlic powder. 1 Add minced garlic and allow to cook for a minute or so. 2 Add Tomato paste,seasonings, and crushed Tomatos and stir until combined. 3 Pour in beef broth. Turn heat to low-medium. 4 Bring to a simmer and add spaghetti, making sure its covered by sauce/broth. 5 Cover with lid and allow to cook until pasta is al dente(around 20 min) stirring every couple min to prevent pasta from sticking to bottom. 6 While pasta is cooking prep bread by cutting loaves in half and scooping out "guts". Also, preheat oven to 400 degrees. 7 Slather garlic/herb butter on outside of bread. 8 Place in oven on baking sheet for around 10-12 min. 9 Once bread is removed from oven and spaghetti is desired tenderness, stuff spaghetti into loaves and top with parmesan cheese. Enjoy!View original recipe

