If you love smoked bologna, you will absolutely love these smoked bologna blossoms! Crispy, smoked bologna in every bite. Sure to be a crowd favorite for any BBQ or get together!
0 Get your grill/ smoker set up for indirect heat at 250 degrees.
1 Cut bologna chub in half.
2 Cut vertically through each chub 4-5 times but don't cut all the way through. Leave around 3/4" at base intact.
3 Turn chub and repeat in opposite direction.
4 Hit with a binder(bacon grease, mustard, oil, etc) then season generously with BBQ rub of choice making sure to get in all the nooks and crannies.
5 Place on smoker for around 250 degrees for about 3 hrs. If you want it even crispier you can leave for 3.5-4 hrs.
6 Serve with your favorite mustard oil cheese sauce and enjoy!
