Smoked Bacon Deviled Eggs
Serves 1215 mins prep60 mins cook
Deviled eggs are a mainstay for holiday feasts! Elevate them with this smoked version that also has bacon which we know makes everything better!
0 servings
What you need
Instructions
0 Boil eggs for 10 minutes and then place immediately in an ice bath to cool down. 1 Peel eggs and place on smoker at 200 degrees for 45-60 minutes. 6 Cook bacon until crispy and chop very finely after cooled down. 2 Cut eggs in half and scoop out yolks. 3 Add yolks, mayo, mustard, vinegar, bacon, and salt/pepper to a bowl and mix until smooth. 4 Pipe into eggs and sprinkle smoked paprika on top. 5 Chill covered until ready to serve. Enjoy!View original recipe