Cooker of Deliciousness

Name: Slow Cooker Minute Steak and Gravy
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8
Cuisine: American
Ingredients: Cube Steak; Bob's Red Mill Dark Rye Flour, Organic; Spike Seasoning, Original; Bacon Up Bacon Grease; SIGNATURE SELECTS Broth, Fat Free, Beef; Talking Rain AQA Water, 9.5 pH; McCormick® Brown Gravy Seasoning Mix; SIGNATURE SELECTS Worcestershire Sauce; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce

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Slow Cooker Minute Steak and Gravy

Serves 820 mins prep180 mins cook

Something I always looked forward to growing up, Minute Steak and Gravy is reasonably priced to make and tastes great! Let men know what you think if you give it a shot!

0 servings

What you need

cube steak

flour

seasoned salt

tbsp bacon grease

cup beef broth

cup water

tbsp brown gravy

tbsp worcestershire sauce

tsp garlic powder

tsp onion powder

tsp black pepper

salt

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Instructions


0 In a rimmed container mix together some AP flour, Garlic powder, onion powder, and black pepper.  I don&#39;t measure the amounts for this,  its just for the coating.
1 Season each cube steak with seasoning salt like Mortons or Lawrys.
2 Melt bacon grease in a pan and fry each cube steak 3-4 min on each side on medium heat.  Remove once golden brown.
3 Place in slow cooker and pour remaining grease/food bits into slow cooker as well for added flavor.
4 Mix together water(hot), beef broth, gravy mix, W sauce, and seasonings in a bowl and pour over cubed steak making sure they are barely covered.
5 Cook on low 5-6 hrs or high 2-3 hrs.
6 Enjoy over mashed potatoes!

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