Slow Cooker French Dips | Cooker of Deliciousness

Cooker of Deliciousness

Name: Slow Cooker French Dips
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Yield: 12
Cuisine: American
Ingredients: 8 S Untrimmed Choice Beef Loin Tri Tip Roast; Kitchen Basics Beef Stock; Domestic Beer; SIGNATURE SELECTS Worcestershire Sauce; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; McCormick® Smoked Paprika & Onion Seasoning; Litehouse Freeze Dried Thyme; Badia Spices Rosemary; Morton Iodized Salt, 26 Ounce

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Slow Cooker French Dips

Serves 1220 mins prep420 mins cook

French Dips are so amazingly delicious! If you make them in the slow cooker, they are amazingly simple too!

0 servings

What you need

8 S Untrimmed Choice Beef Loin Tri Tip Roast

lb beef sirloin tip roast

cup beef stock

oz dark beer

tbsp worcestershire sauce

tsp garlic powder

tsp onion powder

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp dried thyme

tsp dried rosemary

salt

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Instructions


0 Generously salt sirloin tip roast and allow to set out at room temp for at least 30 min.
1 On med high heat,  sear tip toast on all sides in bacon grease or oil of choice then set aside.
2 Add all ingredients to slow cooker.  Add in roast and set on low for 6-8 hours or 4-5 hrs on high. 
3 Remove roast, shred and return to slow cooker.  Turn slow cooker to warm.
4 Toast hoagie buns and melt cheese of choice on them.
5 Add shredded beef and pour some au jus for dipping in a bowl.  Enjoy!!

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