Country Gravy is not difficult to make even though some people are intimidated by it! Follow this recipe and I can assure you that you will be confident in making one of my favorite things!
0 On medium heat, brown sausage.
1 Once sausage is cooked through, add 3 Tbsp bacon grease.
2 Add 2/3 cup flour and stir so sausage is evenly coated and no flour is visible.
3 Allow to cook a couple min before adding milk.(to cook off flour)
4 Slowly begin pouring in milk while continuing to stir.
5 Once all milk is worked in, continue to stir and just let gravy cook a few min until desired consistency.
6 Add all purpose seasoning and black pepper to taste. Enjoy!
