Sausage Gravy
Serves 105 mins prep20 mins cook
Country Gravy is not difficult to make even though some people are intimidated by it! Follow this recipe and I can assure you that you will be confident in making one of my favorite things!
0 servings
What you need
Instructions
0 On medium heat, brown sausage. 1 Once sausage is cooked through, add 3 Tbsp bacon grease. 2 Add 2/3 cup flour and stir so sausage is evenly coated and no flour is visible. 3 Allow to cook a couple min before adding milk.(to cook off flour) 4 Slowly begin pouring in milk while continuing to stir. 5 Once all milk is worked in, continue to stir and just let gravy cook a few min until desired consistency. 6 Add all purpose seasoning and black pepper to taste. Enjoy!View original recipe