Pulled BBQ Beef Sandwiches
10 mins prep480 mins cook
If you have never enjoyed a pulled BBQ beef sandwich, you don't know what you are missing! the meat is super tender and flavorful accented with your favorite BBQ sauce. Top it with some cheddar or a cheese sauce of your choosing and you have a masterful combination when served on a toasted bun...
0 servings
What you need
Instructions
0 Start by applying a binder to the roast and then seasoning with BBQ rub. Allow to sit on counter while bringing smoker to temp. 1 Get temp on smoker to 250 degrees 2 Place roast directly on rack and smoke at 250 until 160-170 internal temp(approx 3-4hrs) 3 Then move roast to aluminum pan and add beef broth until it covers around half the roast. Cover tightly with aluminum foil. 4 Increase temp to 275 and allow roast to cook until it reaches internal temp of 275 degrees. 5 Pull and allow to rest for 30-45 min in pan. 6 Once rested, removed from braising liquid and shred. 7 Add more BBQ rub and BBQ sauce and mix together well. 8 Toast up some buns, add your beef, and top with cheese sauce. Enjoy!View original recipe