Pulled BBQ Beef Sandwiches | Cooker of Deliciousness
Pulled BBQ Beef Sandwiches
10 mins prep
These BBQ Pulled Beef Sandwiches are the best entrée to serve a crowd for a tailgate, picnic or bbq. With 10 minutes of prep time, the smoker does the rest of the cooking for you. Use your favorite bbq sauce for the best bite.
0 Start by applying a binder to the roast and then seasoning with BBQ rub. Allow to sit on counter while bringing smoker to temp.
1 Get temp on smoker to 275 degrees
2 Place roast directly on rack and smoke at 275 until a nice bark forms, should be at 160-170 internal temp
3 Then move roast to aluminum pan and add beef broth until it covers around half the roast. Cover tightly with aluminum foil.
4 Increase temp to 300 and allow roast to cook until it reaches internal temp of 205 degrees.
5 Pull and allow to rest for 20 min pan.
6 Once rested, removed from braising liquid and shred.
7 Add more BBQ rub, BBQ sauce, annd W sauce and mix together well.
8 Toast up some buns, add your beef, and top with cheese sauce. Enjoy!
