Cooker of Deliciousness

0 Preheat oven to 425 degrees. 
1 Roll out pizza crust and cut into 4 equal size pieces.
2 Add 2 slices of mozzarella to each dough.
3 Add 6 large pepperonis to each dough.
4 Roll as tightly as possible and pinch seams together.
5 Place seam side down on a baking sheet.  Beat an egg and brush egg wash on each pepperoni roll.
6 Bake at 425 for around 20 min until they are golden brown.
7 While in oven melt butter and mix with Italian seasoning and garlic powder.
8 Once pepperoni rolls are cooked, brush on butter mixture and sprinkle on grated parm.
9 Serve with marinara and enjoy!