Peaches and Cream Tres Leches Cake

0 In a large mixing bowl combine the cake mix, eggs, melted butter, and whole milk.  Beat until smooth.
1 Grease a 9x13 cake pan and bake in a preheated 350 degree oven for 28-30 min(until a toothpick comes out clean).
2 Upon removing from the oven poke a bunch of holes in it!
3 Whisk together the heavy cream, evaporated milk, sweetened condensed milk, and peach nectar.  Pour over the cake a little at a time.  Place in the fridge for around 4 hours.
5 In a large bowl add sliced peaches, brown sugar, and vanilla extract.  Mix around until peaches are covered.  Place in the fridge around 20 minutes.
4 Spread cool whip on the top.
6 Add peaches to the top leaving leftover syrup in the bowl(macerating the peaches softens them.)
7 Slice and enjoy!!