Cooker of Deliciousness

Name: PB&J French Toast Roll-ups
Yield: 3
Ingredients: SIGNATURE SELECTS Bread, Sourdough, Deli; Justin's Peanut Butter Blend, Honey; Egg Salad; O Organics Milk, Low Fat, Organic; Cake Mate Sugar, Blue; El Guapo® Whole Cinnamon (Canela Entera); Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Maple Syrup, Organic, 100% Pure

Print recipe

PB&J French Toast Roll-ups

Serves 30 mins prep0 mins cook

0 servings

Shop Recipe

Instructions


0 Cut the crust off your sandwich bread spread on some PB &amp; J.
1 Roll as tightly as possible.
2 Whisk eggs and milk together. 
3  Heat a pan on low and add 1 Tbsp butter. 
4 Dip rollups in egg/ milk mixture then place in pan seam side down.
5 Cook in batches of 5 and use 1 Tbsp butter for each batch.
6 While rollups are browning on all sides mix sugar/cinnamon.
7 Immediately roll in cinnamon sugar and serve warm with maple syrup. Enjoy!

View original recipe

Cooker of Deliciousness

PB&J French Toast Roll-ups

What you need

More recipes from Cooker of Deliciousness