Party Ribs are the way to impress your friends and family at the next BBQ. Delicious, and extremely easy to make... I love them smoked but they can totally be made in the oven and still be amazing!
0 Remove membrane from back of ribs and pat with paper towel to remove excess moisture.
1 Cut into individual ribs and cover each generously with bbq rub of choice.
2 Place on rack in smoker at 250 degrees. They should reach internal temp of 160-170 in about 90 min.
3 After 90 min place in a large aluminum pan. Put BBQ sauce over ribs and try to coat evenly. Optionally you can also add brown sugar, honey, and butter!
4 Cover pan with foil and place back on smoker.
5 After about an hour they should be 200-205 internal and ready to enjoy!
