Oven Pot Roast
Serves 80 mins prep0 mins cook
Pot Roast just screams “comfort food”. It’s not difficult to prepare and leaves delicious leftovers for a couple days. I personally prefer beer to red wine when I make it. Let’s get into the recipe!
0 servings
What you need
Instructions
0 Season chuck roast with salt. 1 Add bacon grease to Dutch oven on med-high and sear chuck roast on all sides then remove. 2 Lower heat to medium-low and add garlic. 3 Once fragrant add flour and seasonings, stirring to combine. 4 Then add tomato paste and stir well. 5 Pour in beer then beef broth, stirring well. 6 Add chuck roast and surround with carrots and potatoes. 7 Place in a preheated oven at 350° covered for around 3 hrs. 8 Remove chuck roast and veggies. 9 Shred Chuck roast. 10 Strain liquid into separate pan and add corn starch slurry to thicken. 11 Pour gravy over pot roast and veggies. Enjoy!View original recipe