Pot Roast just screams “comfort food”. It’s not difficult to prepare and leaves delicious leftovers for a couple days. I personally prefer beer to red wine when I make it. Let’s get into the recipe!
0 Season chuck roast with salt.
1 Add bacon grease to Dutch oven on med-high and sear chuck roast on all sides then remove.
2 Lower heat to medium-low and add garlic.
3 Once fragrant add flour and seasonings, stirring to combine.
4 Then add tomato paste and stir well.
5 Pour in beer then beef broth, stirring well.
6 Add chuck roast and surround with carrots and potatoes.
7 Place in a preheated oven at 350° covered for around 3 hrs.
8 Remove chuck roast and veggies.
9 Shred Chuck roast.
10 Strain liquid into separate pan and add corn starch slurry to thicken.
11 Pour gravy over pot roast and veggies. Enjoy!
