Oven Pot Roast

Name: Oven Pot Roast
Yield: 8
Ingredients: 3-4 lb chuck roast (salt, pepper); 3 tbsp bacon grease; 3-4 cloves garlic; 2 tbsp tomato paste; 2 tbsp flour; 1 dark beer (Shinerbock); 2 cups beef broth; 3-4 carrots; 2-2.5 lbs red potatoes; 2 bay leaves; 2 tsp onion powder; 1.5 tsp black pepper; salt to taste; 1/2 tsp dried thyme; 1/2 tsp dried rosemary

0 mins prepServes 8

Pot Roast just screams “comfort food”. It’s not difficult to prepare and leaves delicious leftovers for a couple days. I personally prefer beer to red wine when I make it. Let’s get into the recipe!

0 servings