One Pot Creamy Steak and Cowboy Butter Tortellini | Cooker of Deliciousness

Cooker of Deliciousness

Name: One Pot Creamy Steak and Cowboy Butter Tortellini
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: ZYN Lemon Ginger; French's® Stone Ground Dijon Mustard; McCormick® Smoked Paprika & Onion Seasoning; SIGNATURE SELECTS Black Pepper, Ground; Kitchen Basics Chicken Bone Broth; Choice Thin Eye of Round Beef Steak; Buitoni Chicken and Prosciutto Tortelloni, Refrigerated Pasta; Tougarashi Red Pepper, Crushed; Signature Farms Lemon Juice; Challenge Butter, Unsalted, European Style; Lucerne Table Cream, Light; Elephant Garlic; O Organics Parsley, Organic; Kraft Parmesan Grated Cheese; El Guapo Garlic Powder

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One Pot Creamy Steak and Cowboy Butter Tortellini

Serves 60 mins prep45 mins cook

This one is a must make! Give it a try and thank me later!

0 servings

What you need

lemon zest

tbsp dijon mustard

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp black pepper

cup chicken broth

lb beef steak

Buitoni Chicken and Prosciutto Tortelloni, Refrigerated Pasta

oz refrigerated tortellini

tsp red pepper flake

fl oz lemon juice

Challenge Butter, Unsalted, European Style

oz unsalted butter

cup heavy cream

tsp garlic

bunch fresh parsley

oz grated parmesan cheese

tsp garlic powder

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Instructions


0 Season steaks with salt/pepper/garlic and cook to desired temp then set aside.
1 In a large saute pan add butter on med low heat.
2 Once melted add minced garlic and stir until fragrant.
3 Stir in seasonings then add chicken stock and heavy cream.
4 Add lemon zest, lemon juice, and dijon mustard.  Stir until combined.
5 Add tortellini, bring to a simmer.
6 Cover and allow tortellini to plump up(about 10 min) stirring every few min.
7 Cut up steak into chunks once rested and add to tortellini.  Stir until well coated.
8 Top with grated parm and parsley,  enjoy!

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