Cooker of Deliciousness

0 Cut chicken breasts into 1" chunks and season with salt/pepper/garlic powder or your favorite seasoning.
1 Add some bacon grease or oil to pan and cook on medium high heat until chicken reaches 165 internal then remove from pan.
2 Turn heat to low medium.  Add butter and olive oil.
3 Once butter is melted add minced garlic and cook until fragrant,  around a minute.
4 Add chicken stock and heavy cream.  Clean lemons and zest both lemons into sauce while bringing to a simmer.
5 Add juice of 1 lemon and black pepper.
6 Add tortellini,  cover and stir every few min until sauce is thickened and tortellini is plumped up(around 10 min).
7 Add Parmesan cheese and stir until cheese is melted and well combined.
8 Add back in chicken and stir until well coated in sauce.  Enjoy!