0 servings
What you need

lb ground beef

white onion

tsp black pepper

tsp garlic powder

tbsp yellow mustard

tbsp worcestershire sauce

can fire roasted tomatoes

cup beef broth

cup heavy cream

oz cooked shell pasta

oz velveeta
Instructions
0 Cook bacon and set aside 1 Remove majority of bacon grease and cook ground beef and onion 2 Add black pepper, garlic powder, mustard, and Worcestershire sauce as well as diced Tomatoes 3 Pour in beef broth and heavy cream 4 Add Shells and bring that to a simmer, then cover 5 Stir every few min until most of liquid is absorbed and shells are al dente 6 Stir in Velveeta until melted and well combined 7 Add bacon to top once you ate to keep it crispy. Enjoy!View original recipe

