Cooker of Deliciousness

Name: One Pot Cheeseburger Mac
Yield: 4
Ingredients: Sliced Bacon; MMD 80% Lean 20% Fat Ground Beef Patties; Organic White Onion; SIGNATURE SELECTS Black Pepper, Ground; El Guapo Garlic Powder; Boar's Head Mustard Yellow; SIGNATURE SELECTS Worcestershire Sauce; SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced; SIGNATURE SELECTS Broth, Fat Free, Beef; Lucerne Table Cream, Light; La Moderna Shells/Conchas; VELVEETA Shells & Cheese Original Mac & Cheese Meal

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One Pot Cheeseburger Mac

Serves 40 mins prep0 mins cook

0 servings

What you need

slice thick-cut bacon

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

white onion

tsp black pepper

tsp garlic powder

tbsp yellow mustard

tbsp worcestershire sauce

SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced

can fire roasted tomatoes

cup beef broth

cup heavy cream

oz cooked shell pasta

VELVEETA Shells & Cheese Original Mac & Cheese Meal

oz velveeta

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Instructions


0 Cook bacon and set aside
1 Remove majority of bacon grease and cook ground beef and onion
2 Add black pepper, garlic powder, mustard, and Worcestershire sauce as well as diced Tomatoes
3 Pour in beef broth and heavy cream
4 Add Shells and bring that to a simmer, then cover
5 Stir every few min until most of liquid is absorbed and shells are al dente
6 Stir in Velveeta until melted and well combined
7 Add bacon to top once you ate to keep it crispy. Enjoy!

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