Mexican Street Corn Dip
Serves 1615 mins prep120 mins cook
This is an absolutely amazing game day dip or for any pot luck! If you dont have a smoker, throw it in the slow cooker!
0 servings
What you need
Instructions
0 Char corn on grill or in a pan on med high heat. Just need some color on it. 1 In a large bowl add corn after removing from cob. 2 Add in remaining ingredients except for the cilantro and cotija cheese. 3 Stir until uniform consistency and then transfer to a greased cast iron skillet or casserole dish. 4 Place in oven or on smoker at 275 for around 90 minutes. 5 Top with cilantro and cotija cheese and enjoy!View original recipe