Cooker of Deliciousness

Name: Marry Me Shrimp Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: SeaPak Parmesan Encrusted Jumbo Butterfly Shrimp with Sauce; Barilla Fully Cooked Penne Ready Pasta; Land O Lakes Butter, with Olive Oil & Sea Salt; El Guapo® Granulated Garlic (Ajo Granulado); O Organics Cream Cheese Spread Tub; Kitchen Basics Chicken Stock; Lucerne Table Cream, Light; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; DiGiorno Thin & Crispy Tomato Mozzarella with Pesto Frozen Pizza; Kraft Parmesan Grated Cheese

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Marry Me Shrimp Pasta

Serves 610 mins prep25 mins cook

One of my absolute favorite dishes, this marry me shrimp pasta is easy to make and delicious!

0 servings

What you need

SeaPak Parmesan Encrusted Jumbo Butterfly Shrimp with Sauce

lb jumbo shrimp

oz penne pasta

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

granulated garlic

oz cream cheese

cup chicken stock

cup heavy cream

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

tsp garlic powder

salt

DiGiorno Thin & Crispy Tomato Mozzarella with Pesto Frozen Pizza

oz tomato pesto

cup grated parmesan cheese

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Instructions


0 Season shrimp with salt, pepper, garlic powder.  Cook in oil or bacon grease on med high heat for around 30 sec on each side until opaque, then remove.
1 Turn heat not low medium.  Add butter and minced garlic.
2 Heavily salt water in separate pot and boil penne pasta to al dente(around 7-8min).
3 Once garlic is fragrant, add cream cheese,  chicken stock and heavy cream.
4 Add seasonings tomato pesto.  Stir or whisk until smooth.
5 Add 1/3 cup pasta water and grated parmesan.  Stir until cheese is melted and smooth.
6 Add al dente pasta and shrimp.  Stir until well coated and enjoy!

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