Cooker of Deliciousness

Name: Loaded Sausage Balls
Yield: 40
Ingredients: O Organics Maple Syrup, Organic, 100% Pure; Hormel Black Label Thin Cut Canadian Bacon; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Ore-Ida Extra Crispy Tater Tots Seasoned Shredded Food Snacks Frozen Potatoes; O Organics Cream Cheese Spread Tub; Bisquick Original Pancake & Versatile Baking Mix; Morton Iodized Salt & Black Pepper

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Loaded Sausage Balls

Serves 400 mins prep0 mins cook

0 servings

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Instructions


0 Cool and cut up bacon, shred cheese,  and cook tater rounds according to instructions then set aside.
1 In a large bowl add all ingredients and mix well.
2 Didn’t need extra salt in my opinion,  just black pepper.
3 Once everything is well combined portion and roll into even sized balls
4 Place in fridge for around 30 min. 
5  Then place in a preheated 350° oven for around 25 min.  Enjoy!

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Cooker of Deliciousness

Loaded Sausage Balls

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