Lemon Blueberry Upside Down Cake
Serves 1215 mins prep45 mins cook
This lemon blueberry upside down cake is simple to make and full of flavor! Let's get to it!
0 servings
What you need
Instructions
0 In a saucepan melt 2 sticks of butter on medium heat. Add brown sugar and lemon juice and continue to stir until sugar is dissolved. Remove from heat. 1 In a large bowl add cake mix, eggs, 1 stick melted butter, and whole milk. Beat until smooth. 2 In a greased 9 x 13 cake pan add brown sugar mixture. Rinse blueberries and evenly distribute in the cake pan. 3 Next, pour cake batter over brown sugar/blueberries. 4 Bake in a preheated oven at 350 degrees for 28-30 min or until a toothpick comes out clean. 5 Rest on counter for about 10 min before carefully flipping onto cake platter. Enjoy!View original recipe