Jalapeno Poppers
Serves 1220 mins prep75 mins cook
These have to be one of the best appetizers or snacks you can make! Make em and tell me I'm wrong!
0 servings
What you need
Instructions
0 Get smoker set to 275 degrees. 1 Wash jalapeños, cut off top, and remove core/seeds. 2 In a mixing bowl combine softened cream cheese, cheddar cheese, and seasonings. 3 Transfer to a gallon ziplock bag and cut off tip. Pipe mixture into each jalapeño. 4 Wrap each jalapeño with a slice of bacon. 5 Apply BBQ rub to bacon. 6 Put on smoker at 275 until bacon is cooked through. Should take 60-90 min depending on thickness of the bacon. Enjoy!View original recipe