Italian Sliders | Cooker of Deliciousness

Cooker of Deliciousness

Name: Italian Sliders
Yield: 48
Ingredients: Artesano Dinner Rolls, Golden Hawaiian, Bakery Bread; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; Busseto Foods Snack Cup, Salami; SIGNATURE SELECTS Pepperoni, Original, Sliced; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Pasta Prima Heirloom Marinara; Bacon Up Bacon Grease; Primo Taglio Provolone Cheese Cubes; Lucerne Cheese, Mozzarella; Land O Lakes Butter, with Olive Oil & Sea Salt; Kraft Parmesan Grated Cheese; El Guapo Garlic Powder

Print recipe

Italian Sliders

Serves 480 mins prep0 mins cook

0 servings

What you need

Artesano Dinner Rolls, Golden Hawaiian, Bakery Bread

hawaiian rolls

Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll

slice prosciutto

slice salami

slice provolone

slice mozzerella cheese

butter

grated parmesan cheese

garlic powder

Shop Recipe

Instructions


0 Start by toasting your rolls with some bacon grease. 
1 Once cooled add provolone, meats, and top with just a little marinara. 
2 Don’t want too much marinara or they will end up soggy. 
3 Hit em with some Italian seasoning then add mozz cheese.
4 Brush top buns with melted butter and sprinkle on some garlic powder and parm cheese. 
5 Baked covered at 350° until cheese is good and melty (about 10-15 min).  Enjoy!

View original recipe