Hot Honey Butter Chicken Sliders
Serves 920 mins prep37 mins cook
These are flavor bombs! A little heat, a little sweet, all the flavor!
0 servings
What you need

bbq spice

cup jalapeno
cup ranch dressing

tsp smoked paprika

salted butter

tbsp worcestershire sauce

tbsp hot sauce

cup honey

oz shredded cheddar
Instructions
3 Cut chicken thighs in half. Trim off any excess fat. 0 Season chicken thighs and cook preferred way until 165 degrees internal then set aside. 1 Optionally(but highly recommeneded), toast slider buns, 2 Add half of shredded cheese to bottom of slider buns then chicken thighs. one thigh per roll. 4 In a bowl mix together diced jalapenos, ranch, jalapeno juice, and smoked paprika. Mix until well combined. 5 Spoon ranch on each chicken thigh. 6 Add remaining cheese to top before adding top slider buns. 7 Cover with foil and bake at 375 for around 15-20 min until cheese is good and melty. 8 Optionally(but highly recommended), brush melted butter on top slider buns and sprinkle on some garlic salt or bbq rub. Enjoy!View original recipe

