Cooker of Deliciousness

0 Cut steak into 1-1.5" chunks and salt while pan is heating.  I like to let steak sit around 10-15 min at room tempo after applying salt.
1 In a large pan or cast iron skillet,  add bacon grease or high smoke point oil.  Just enough to spread across the bottom.
2 Cook steak in batches to prevent overcrowding.  Sear 90 sec on one side then flip and repeat.
3 Remove steak bites form pan and start on next batch.  I do 90 sec on just 2 sides to keep steak med rare to medium.
4 Once all steak is cooked reduce heat to med low.
5 Add butter and once melted add minced garlic.
6 Once minced garlic is fragrant,  add seasonings and stir.
7 Add steak bites back in and toss until well coated.  Enjoy!