Double Smoked Ham with Cherry Cola Glaze
Serves 1010 mins prep240 mins cook
Ham on Easter is a must. We like to add a little extra smoke for flavor and a glaze always helps amp up the flavor. Here is an easy recipe that everyone is sure to love!
0 servings
What you need
Instructions
0 Get smoker set to 250 degrees. 1 Rub binder on ham and then season generously with favorite bbq rub. 2 Place on smoker at 250 fro around 3 hrs. 3 To make glaze combine cherry cola, pie filling, brown sugar, and 1 tbsp bbq seasoning in a pan then blend with immersion blender to puree. On low med heat bring to a simmer then add corn starch slurry to thicken and remove from heat. 4 After ham has smoked for 3 hrs transfer to aluminum pan and pour glaze over ham. Place back on smoker for another hour. 5 Allow to cool then slice. Enjoy!View original recipe