Cooker of Deliciousness

0 Boil pasta according to instructions in heavily salted water to al dente.
1 In a pan brown your Italian sausage then add tomato pesto and heavy cream. 
2 Stir until well combined then season with salt/pepper.
3  Add grated parm and combine well.
4 Add pasta a little pasta water if you want to thicken sauce.
5 Top with more Parmesan cheese and enjoy!