Creamy Chicken Tortellini Pesto Bake
Serves 610 mins prep40 mins cook
Takes about 10 min to prep and then you just pop it in the oven and let it bake!
0 servings
What you need
Instructions
0 Preheat oven to 350 degrees. 1 Remove skin from chicken and chicken from bones. Cut into desired size pieces. 2 Shred cheese if not using preshredded. 3 In a large bowl add Alfredo sauce. 4 Fill jar halfway up(8oz) with heavy cream. Shake up with lid on and add to bowl. 5 Add basil pesto, garlic powder, and Italian seasoning. 6 Whisk until smooth. 7 Add tortellini and chicken, fold until everything is well coated. 8 Transfer to a 9 x 13 baking dish and cover with mozzarella cheese. 9 Bake covered for 20 min the uncovered for 20 additional minutes. 10 Allow to cool and enjoy!View original recipe