Creamy Cajun Shrimp and Sausage Tortellini
Serves 610 mins prep20 mins cook
This one pot meal means minimal clean up yet packed with crazy flavor!
0 servings
What you need

tbsp olive oil

lb jumbo shrimp

tbsp butter
cup chicken broth

cup heavy cream

tbsp cajun seasoning

tsp black pepper

tsp smoked paprika
Instructions
1 Cut up sausage and cook on med high heat. Once they have nice color remove. 0 Peel and devein shrimp, season with cajun seasoning. 2 Add small amount of oil or bacon grease to pan and cook shrimp around 30 sec each side and remove. Cook shrimp in batches to keep from overcrowding pan. 3 Turn heat to med low and unsure it has properly cooled before adding butter. 4 Add butter and olive oil. Sauté minced garlic until fragrant. 5 Add chicken broth, heavy cream, and seasonings. Stir u until combined. 6 Add tortellini. Bring to a simmer and cover stirring every few min until tortellini is plump.(about 10 min) 7 Add in parmesan cheese and stir until smooth. Add back in shrimp and sausage. Enjoy!View original recipe



