Cooker of Deliciousness

0 Season and cook chicken with desired method to 165 degrees internal,  then allow to rest before chopping up and setting aside.
1 Cook bacon and set aside.  Save bacon grease for later and clean out pan.
2 Add cream cheese, sour cream, whole milk, and heavy cream to pan on low medium heat stirring until smooth.
3 Add seasonings(1tbsp ranch, 2 tsp garlic powder, smoked paprika, onion powder, and black pepper) and combine well.
4 Next stir in 2 oz Colby jack until melted and then add cheese dip(helps keep sauce together)
5 Once smooth add in cooked bacon and chicken and make sure its mixed well.
6 Slice Italian loaf in half.
7 Mix together stick of softened butter with 1 tbsp ranch, 1 tsp garlic powder, and 2 tsp minced garlic.  Slather all on both pieces of Italian loaf.
8 In a preheated 400 degree oven place garlic bread in for around 10 min.
9 Remove and distribute crack chicken sauce equally on both pieces garlic bread.
10 Add remaining 10 oz Colby jack evenly on bread and place back in oven about 5 min for cheese to melt.
11 You can place under broiler for a min or so if you want to add some color/flavor to the cheese.
12 Slice and enjoy!