Crack Chicken and Orzo Soup | Cooker of Deliciousness

Cooker of Deliciousness

Name: Crack Chicken and Orzo Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: Whole Rotisserie Chicken; Hormel Black Label Thin Cut Canadian Bacon; Kitchen Basics Chicken Stock; Barilla Classic Blue Soup Pasta Orzo; Hickory Farms Sauce, Chipotle Ranch; El Guapo Garlic Powder; SIGNATURE SELECTS Black Pepper, Ground; McCormick® Smoked Paprika & Onion Seasoning; McCormick Gourmet™ Organic Onion Powder; Lucerne Table Cream, Light; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; O Organics Cream Cheese Spread Tub; Daisy Light Sour Cream; Morton Iodized Salt, 26 Ounce; Litehouse Parsley, Freeze Dried

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Crack Chicken and Orzo Soup

Serves 1020 mins prep30 mins cook

This soup is packed with flavor and so easy to make!

0 servings

What you need

rotisserie chicken

Hormel Black Label Thin Cut Canadian Bacon

lb bacon

cup chicken stock

oz orzo pasta

tbsp Ranch Sauce

tsp garlic powder

tsp black pepper

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp onion powder

cup heavy cream

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

oz shredded cheddar

oz cream cheese

oz sour cream

salt

dried parsley

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Instructions


0 Remove rotisserie chicken from bones and remove skin.  Cut up to preferred size.
1 Cook bacon how you like and chop up once cooled.
2 Shred cheese if not using pre shredded.
3 Add chicken stock to dutch oven or pot and bring to boil.
4 Add orzo and allow to boil around 4-5 min then reduce heat to simmer.
5 Add seasonings and stir until combined.
6 Now add softened cream cheese and sour cream.(I like to use a whisk here to combine quicker)
7 Introduce chicken and bacon along with heavy cream.
8 Slowly work in Colby jack cheese until completely melted and smooth.
9 Add dried parsley for color if desired.  Enjoy!

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