One of our varsity wrestlers came up with this idea and i think its genius! The crab rangoon filling with those crispy tortilla strips are the perfect contrast all wrapped up in a burrito!
0 Drain and get moisture off crab meat and put in a large bowl.
1 Add cream cheese, minced garlic, soy sauce, sesame oil, green oinions, 1 cup mozz cheese, and a pinch of salt.
2 Mix well and place in fridge for an hour so the flavors can marry.
3 To make the sauce just whisk together all the ingredients for the sauce in a medium sized bowl.
6 Cut wontons into small strips and deep fry at 350 until golden brown. Remove and hot with a pinch of salt.
4 Place filling, mozz cheese, and a few crispy tortilla strips in each large tortilla and roll into a burrito.
5 Brown on low medium heat on each side. Serve with chili sauce and enjoy!
